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    We returned 10 recipes for...

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    I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can...

    Apricot Almond Cinnamon Jam

    Recipe #131664

    0 More Info
    Apricot Almond Cinnamon Jam
    By tasb on August 1, 2005

    Recipe #131664

    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."
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    Ingredients: cinnamon, Certo, margarine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #164861

    this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

    1 More Info
    Cornmeal Gravy
    By Chef Otaktay on April 18, 2006

    Recipe #164861

    "this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for."
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    Ingredients: cornmeal, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands...

    Lemon Verbena and Calendula Vinegar

    Recipe #391308

    2 More Info
    Lemon Verbena and Calendula Vinegar
    By Rita~ on September 21, 2009

    Recipe #391308

    "When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be as vibrant.



    "The annual bed of pot marigolds is filled with plants. These..."
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    Ingredients: calendula flowers, lemon verbena leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern...

    Pickled Ramps, Scallions or Leeks

    Recipe #220375

    3 More Info
    Pickled Ramps, Scallions or Leeks
    By Sharon123 on April 3, 2007

    Recipe #220375

    "Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses...."
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    Ingredients: fennel seeds, fresh thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #161354

    Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish.

    Serve this dish hot or at room temperature.

    4 More Info
    Tropical Curried Fruit
    By Elly in Canada on March 24, 2006

    Recipe #161354

    "Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish.

    Serve this dish hot or at room temperature."
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    Ingredients: fresh ginger, fresh lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 31 mins

    Recipe #79739

    This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever...

    5 More Info
    Asian Cheese Ball with Shrimp & Water Chestnuts
    By Rita~ on December 29, 2003

    Recipe #79739

    "This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want."
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    Ingredients: cilantro, cream cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #164396

    A tasty pasta that can be used on anything, it's very good. I like to use it for spagetti:)

    6 More Info
    Fried Sage & Mushroom Sauce for Pasta
    By Chef Otaktay on April 14, 2006

    Recipe #164396

    "A tasty pasta that can be used on anything, it's very good. I like to use it for spagetti:)"
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    Ingredients: angel hair pasta, garlic...

    Rating: 0.00%;

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    Prep Time:24 mins

    Total Time: 1 hrs

    Recipe #314843

    Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    7 More Info
    Hot Horseradish Sauce
    By Molly53 on July 21, 2008

    Recipe #314843

    "Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream, egg yolks, horseradish...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    Top ice cream, pancakes, french toast, cream cheese pie.

    Mixed Berry Topping

    Recipe #422343

    8 More Info
    Mixed Berry Topping
    By Rita~ on April 30, 2010

    Recipe #422343

    "Top ice cream, pancakes, french toast, cream cheese pie."
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    Ingredients: cornstarch, frozen mixed berries...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #164554

    The chocolate in this sauce recipe is not sweet. You may not be able to find the right kind of dried chiles, unless you live in the southwest. Ancho chiles...

    9 More Info
    "The chocolate in this sauce recipe is not sweet. You may not be able to find the right kind of dried chiles, unless you live in the southwest. Ancho chiles are brick red or darker, about 5 inches long and 2 -3 inches wide at the shoulder. It's medium hot, with underlying fuity flavor. Mulato chiles are dried Poblanos, the green form of the ancho,..."
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    Ingredients: cinnamon, cloves, turkey broth...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

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