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"Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense."

Ingredients: milk, salt, shortening...

"This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't be the same! This is very traditional for the winter and Christmas season in American Hispanic communities."

Ingredients: cumin, garlic...

"This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!"

Ingredients: bulk sausage, ground sage...

"It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook."

Ingredients: ground turmeric, salt...

"This is a nice sweet dish to serve as a dessert."

Ingredients: milk, rice, sugar...

"The biscuits really make this version of Chili Con Carne. Delicious."

Ingredients: cider vinegar, ground cumin...

"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."

Ingredients: real maple syrup, dark brown sugar...

"A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!"

Ingredients: cinnamon, eggs, cocoa...

"REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time."

Ingredients: cumin, dried pinto beans...

"This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn at that time, and it's so great to have a warm soup on a crisp, chilly night! This is from "Southwest Cooks!", a collection of Native American cuisine."

Ingredients: anaheim chilies, corn, onions...

"If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!"

Ingredients: vegetable oil, coarse black pepper...

"While on many of my travels I stopped in a small mountain town named Ruidoso, New Mexico and met some friends there that made this recipe for me one night, I loved it during that cold mountain winter."

Ingredients: red chili powder, dry red wine...

"Recipe posted by request. Cook time reflects chill time as well."

Ingredients: coconut milk, cilantro leaves...

"This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)"

Ingredients: cinnamon, cornmeal...