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    We returned 9 recipes for...

    "native-american" x

    "5-or-less-ingredients" x

    "snacks" x

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    It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange...

    Curried Salt Popcorn

    Recipe #393839

    0 More Info
    Curried Salt Popcorn
    By Sharon123 on October 9, 2009

    Recipe #393839

    "It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook."
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    Ingredients: ground turmeric, salt...

    Rating: 93.40%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!

    Black Pepper and Parm Cheesy Popcorn

    Recipe #393561

    1 More Info
    Black Pepper and Parm Cheesy Popcorn
    By Sharon123 on October 7, 2009

    Recipe #393561

    "If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!"
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    Ingredients: vegetable oil, coarse black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    I found this recipe in an American Indian cookbook. I can't wait to try it.

    American Indian Sunflower Seed Cakes

    Recipe #310404

    2 More Info
    American Indian Sunflower Seed Cakes
    By Nasseh on June 23, 2008

    Recipe #310404

    "I found this recipe in an American Indian cookbook. I can't wait to try it."
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    Ingredients: cornmeal, maple syrup, oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #21818

    A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!

    3 More Info
    Native Cree Bannock Bread
    By Mille® on March 9, 2002

    Recipe #21818

    "A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!"
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    Ingredients: currants, lard, raisins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A desert similar to sopapias. Very tasty!

    Navajo Fried Bread

    Recipe #187124

    4 More Info
    Navajo Fried Bread
    By B.B.Grimm on September 20, 2006

    Recipe #187124

    "A desert similar to sopapias. Very tasty!"
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    Ingredients: honey, powdered sugar, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #164498

    A very tasty Native American treat:) it was givin to me by my Native American Kallie:) I tried it out on my Rez and it was the talk of the Rez for that...

    5 More Info
    Epangishimog Pakwejigan (Shuswap Bannock)
    By Chef Otaktay on April 16, 2006

    Recipe #164498

    "A very tasty Native American treat:) it was givin to me by my Native American Kallie:) I tried it out on my Rez and it was the talk of the Rez for that whole summer:)"
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    Ingredients: salt, water, all-purpose flour...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good...

    Sam's Smoked Sockeye (Salmon)

    Recipe #375918

    6 More Info
    Sam's Smoked Sockeye (Salmon)
    By Secret Agent on June 6, 2009

    Recipe #375918

    "I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."
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    Ingredients: wood chips, light brown sugar...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 14 hrs

    Recipe #473527

    From VegNews magazine Dec 2011. You can substitute other similar sweet squash if you prefer. I used squash I roasted, stored then froze back in November....

    7 More Info
    Three Sisters' Fry Bread
    By Cookgirl on February 3, 2012

    Recipe #473527

    "From VegNews magazine Dec 2011. You can substitute other similar sweet squash if you prefer. I used squash I roasted, stored then froze back in November. Dried sage was specified in the original recipe, but I thought is more appropriate to use fresh sage from our herb garden. A KitchenAid stand up mixer was used to prep the dough. The fry bread reminds..."
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    Ingredients: cornmeal, dried sage...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #148860

    Our family has always used this recipe. It's a favorite of children and adults alike.

    8 More Info
    Venison Jerky
    By Mary Austin on December 20, 2005

    Recipe #148860

    "Our family has always used this recipe. It's a favorite of children and adults alike."
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    Ingredients: venison, garlic powder...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 13 mins

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