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    We returned 2 recipes for...

    "native-american" x

    "5-or-less-ingredients" x

    "scottish" x

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    Recipe #42799

    Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because...

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    Potato Bannock
    By Bergy on October 10, 2002

    Recipe #42799

    "Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"
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    Ingredients: cream, milk, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #456232

    "The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients...

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    ""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."
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    Ingredients: cornmeal, eggs, fennel seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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