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Recipe #42799
Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because...
"Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"View Full Recipe
Ingredients: cream, milk, salt...
Prep Time:15 mins
Total Time: 30 mins
Recipe #456232
"The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients...
Recipe #456232
""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."View Full Recipe
Ingredients: cornmeal, eggs, fennel seeds...
Prep Time:15 mins
Total Time: 40 mins
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