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    We returned 2 recipes for...

    "native-american" x

    "5-or-less-ingredients" x

    "savory-sauces" x

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    Recipe #314843

    Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Hot Horseradish Sauce
    By Molly53 on July 21, 2008

    Recipe #314843

    "Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream, egg yolks, horseradish...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #164554

    The chocolate in this sauce recipe is not sweet. You may not be able to find the right kind of dried chiles, unless you live in the southwest. Ancho chiles...

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    "The chocolate in this sauce recipe is not sweet. You may not be able to find the right kind of dried chiles, unless you live in the southwest. Ancho chiles are brick red or darker, about 5 inches long and 2 -3 inches wide at the shoulder. It's medium hot, with underlying fuity flavor. Mulato chiles are dried Poblanos, the green form of the ancho,..."
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    Ingredients: cinnamon, cloves, turkey broth...

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    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

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