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    We returned 19 recipes for...

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    Bread so moist it has to be eaten with a fork.

    Indian Carrot Bread

    Recipe #134335

    0 More Info
    Indian Carrot Bread
    By littleturtle on August 22, 2005

    Recipe #134335

    "Bread so moist it has to be eaten with a fork."
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    Ingredients: cornmeal, honey, milk...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is a classic recipe. These beans are a great addition to any mexican meal. Cook your beans ahead of time.

    Mexican Fried Beans with Onions and Garlic

    Recipe #65502

    1 More Info
    Mexican Fried Beans with Onions and Garlic
    By kcdelong on June 25, 2003

    Recipe #65502

    "This is a classic recipe. These beans are a great addition to any mexican meal. Cook your beans ahead of time."
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    Ingredients: garlic, lard...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #160304

    My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I...

    2 More Info
    Breakfast Fried Rice
    By tasb on March 16, 2006

    Recipe #160304

    "My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers."
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    Ingredients: eggs, garlic powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #68605

    Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well.

    3 More Info
    Chorizo Sandwich Squares
    By Dib's on August 8, 2003

    Recipe #68605

    "Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #67929

    Recipe posted by request. Cook time reflects chill time as well.

    4 More Info
    Coconut Rice Salad
    By Dib's on August 1, 2003

    Recipe #67929

    "Recipe posted by request. Cook time reflects chill time as well."
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    Ingredients: coconut milk, cilantro leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for...

    Delish Stuffed Mushrooms - Gluten / Egg Free

    Recipe #247683

    5 More Info
    Delish Stuffed Mushrooms - Gluten / Egg Free
    By Rita~ on August 20, 2007

    Recipe #247683

    "No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.."
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    Ingredients: Italian spices, diced tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #57634

    My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain...

    6 More Info
    Northwoods Pilaf
    By LAURIE on April 2, 2003

    Recipe #57634

    "My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe is really unique and very different."
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    Ingredients: pepper, fresh mushrooms...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Beautifully seasoned salmon on a bed of veggies which I also served on a bed of Shirataki (Pronounced SHE-RAH-TAH-KEE)fettuccine noodles that LOW CARB...

    Asian Style Salmon on a Bed of French String Beans

    Recipe #205871

    7 More Info
    Asian Style Salmon on a Bed of French String Beans
    By Rita~ on January 16, 2007

    Recipe #205871

    "Beautifully seasoned salmon on a bed of veggies which I also served on a bed of Shirataki (Pronounced SHE-RAH-TAH-KEE)fettuccine noodles that LOW CARB FOOD!: containing 3g of carbohydrate per serving.
    LOW CALORIE: 20 cal / 4 oz.
    NO CHOLESTEROL,
    NO SUGAR,
    GLUTEN-FREE,
    DAIRY-FREE,
    CONTAINS 10% CALCIUM.
    The only..."
    View Full Recipe

    Ingredients: cornstarch, noodles...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands...

    Lemon Verbena and Calendula Vinegar

    Recipe #391308

    8 More Info
    Lemon Verbena and Calendula Vinegar
    By Rita~ on September 21, 2009

    Recipe #391308

    "When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be as vibrant.



    "The annual bed of pot marigolds is filled with plants. These..."
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    Ingredients: calendula flowers, lemon verbena leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #139340

    Native American Classified as Contemporary Northeast Woodland Region

    9 More Info
    Northeast Woodland Savory Venison Stew
    By Chef #208121 on September 28, 2005

    Recipe #139340

    "Native American Classified as Contemporary Northeast Woodland Region"
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    Ingredients: coarse salt, corn oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #204737

    From Vegetarian Times September 2004

    10 More Info
    Three Sisters Stew
    By Vino Girl on January 10, 2007

    Recipe #204737

    "From Vegetarian Times September 2004"
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    Ingredients: corn kernels, summer squash...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #418309

    I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!

    11 More Info
    The Redneck Redskins Crock Pot Venison Roast
    By GingerlyJ on March 29, 2010

    Recipe #418309

    "I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!"
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    Ingredients: cream of mushroom soup, garlic salt...

    Rating: 20.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer....

    Adzuki Bean Soup

    Recipe #115996

    12 More Info
    Adzuki Bean Soup
    By Vino Girl on April 9, 2005

    Recipe #115996

    "This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods."
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    Ingredients: corn, buttercup squash, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #294519

    Salsify is a white carrot-like root vegetable often called "poor-man's oyster" because of the flavor. From an online source in response...

    13 More Info
    Creamy Salsify Gratin
    By Molly53 on March 25, 2008

    Recipe #294519

    "Salsify is a white carrot-like root vegetable often called "poor-man's oyster" because of the flavor. From an online source in response to a recipe request."
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    Ingredients: salt & freshly ground black pepper, gruyere cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #314843

    Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    14 More Info
    Hot Horseradish Sauce
    By Molly53 on July 21, 2008

    Recipe #314843

    "Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream, egg yolks, horseradish...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

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