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    We returned 4 recipes for...

    "native-american" x

    "5-or-less-ingredients" x

    "rolls-biscuits" x

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    I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.

    Budget Cinnamon Rolls

    Recipe #115119

    0 More Info
    Budget Cinnamon Rolls
    By Country Cook in Oklahoma on April 3, 2005

    Recipe #115119

    "I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand."
    View Full Recipe

    Ingredients: cinnamon, margarine, pecans...

    Rating: 91.40%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #45981

    A Native American recipe to add to you Thanksgiving table. Would be yummy with honey butter!

    1 More Info
    Cherokee Yam Cakes (biscuits)
    By princess buttercup on November 14, 2002

    Recipe #45981

    "A Native American recipe to add to you Thanksgiving table. Would be yummy with honey butter!"
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    Ingredients: mashed sweet potatoes, milk...

    Rating: 80.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #42799

    Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because...

    2 More Info
    Potato Bannock
    By Bergy on October 10, 2002

    Recipe #42799

    "Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"
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    Ingredients: cream, milk, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #225175

    Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as...

    3 More Info
    Corn Pone
    By Queenkungfu on April 29, 2007

    Recipe #225175

    "Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread.
    courtesy of www.emerils.com"
    View Full Recipe

    Ingredients: cornmeal, milk, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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