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    We returned 3 recipes for...

    "native-american" x

    "5-or-less-ingredients" x

    "roast" x

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    Recipe #113486

    This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas...

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    "This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves it and I cook it about twice a month for him..he can eat a roaster pan alone..I fix it in small containers and he freezes it and takes it..."
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    Ingredients: cooking oil, eggs, ground sage...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    While on many of my travels I stopped in a small mountain town named Ruidoso, New Mexico and met some friends there that made this recipe for me one night,...

    New Mexico Pot Roast

    Recipe #70974

    1 More Info
    New Mexico Pot Roast
    By Johnney on September 10, 2003

    Recipe #70974

    "While on many of my travels I stopped in a small mountain town named Ruidoso, New Mexico and met some friends there that made this recipe for me one night, I loved it during that cold mountain winter."
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    Ingredients: red chili powder, dry red wine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self!
    A very easy...

    Cherry Ginger Glazed Ham

    Recipe #199670

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    Cherry Ginger Glazed Ham
    By Rita~ on December 8, 2006

    Recipe #199670

    "This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self!
    A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best.
    1/4 - 1/3 lb. per serving of boneless ham
    1/3 - 1/2 lb. of meat per serving of..."
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    Ingredients: cherry preserves, ginger preserves...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

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