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"This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

Ingredients: salt, sugar, water...

"This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years.

The cooking time includes the minimum..."

Ingredients: cold water, oil, salt...

"This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make and very good to eat:)"

Ingredients: dry milk, eggs, warm water...

"Bread so moist it has to be eaten with a fork."

Ingredients: cornmeal, honey, milk...

"I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."

Ingredients: dry milk, hot water, salt...

"This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate as it will depend on your heat. This is especially true if cooking it over a campfire."

Ingredients: cooking oil, margarine, milk...

"This recipe was written down by Chief Earl Old Person, chief of the Blackfeet Nation, and published as part of fundraising cookbook called "Montana Celebrity Cookbook." (1992) My only modification to the published recipe was to clarify the technique.

This is traditionally served with roasted meats or with wild berry jams."

Ingredients: salt, water, white flour...

"I made this for my children when they wanted donuts for breakfast and I didn't want to get out just as my Mother did for me growing up. It's inexpensive and quick to make. My friends and I now enjoy them with our morning coffee get togethers. The biscuits puff up to just the right bite size."

Ingredients: honey, refrigerated buttermilk biscuits...

"A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!"

Ingredients: currants, lard, raisins...

"A twist on plain old pumpkin bread. From a Pueblo Indian recipe."

Ingredients: eggs, pine nuts, salt...

"We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey."

Ingredients: margarine, milk, salt...

"This is a traditional staple of North American First Nations People and for the early fur traders, settlers and cowboys. You can make one large one or several small ones. They are best right out of the pan, served hot"

Ingredients: lard, salt, water...

"A desert similar to sopapias. Very tasty!"

Ingredients: honey, powdered sugar, salt...

"An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water."

Ingredients: warm water, milk, oil...