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I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can...
Recipe #131664
"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."View Full Recipe
Ingredients: cinnamon, Certo, margarine...
Prep Time:15 mins
Total Time: 40 mins
"Recipe posted by request. Cook time reflects chill time as well."View Full Recipe
Ingredients: coconut milk, cilantro leaves...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #54790
Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise...
"Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth."View Full Recipe
Ingredients: eggs, reduced-fat milk...
Prep Time:5 mins
Total Time: 15 mins
Recipe #291936
This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross...
"This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from a small pamphlet called "Sampling New Mexico Foods" printed in 1983, for the E. J. Martinez Elementary School.View Full Recipe
This recipe is definitely..."
Ingredients: lard, prunes, salt...
Prep Time:30 mins
Total Time: 50 mins
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