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    We returned 37 recipes for...

    "native-american" x

    "5-or-less-ingredients" x

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    1-15 of 37
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    Recipe #24323

    This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't...

    0 More Info
    Green Chile Stew
    By wildheart on April 3, 2002

    Recipe #24323

    "This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't be the same! This is very traditional for the winter and Christmas season in American Hispanic communities."
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    Ingredients: cumin, garlic...

    Rating: 91.40%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn...

    Green Chile, Chicken, and Corn Soup

    Recipe #434879

    1 More Info
    Green Chile, Chicken, and Corn Soup
    By breezermom on August 11, 2010

    Recipe #434879

    "This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn at that time, and it's so great to have a warm soup on a crisp, chilly night! This is from "Southwest Cooks!", a collection of Native American cuisine."
    View Full Recipe

    Ingredients: anaheim chilies, corn, onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    This recipe is different than the other recipes posted in that it uses delicious homemade chili beans rather than canned. You have to plan ahead to make...

    Navajo Tacos

    Recipe #219122

    2 More Info
    Navajo Tacos
    By Al Al on March 27, 2007

    Recipe #219122

    "This recipe is different than the other recipes posted in that it uses delicious homemade chili beans rather than canned. You have to plan ahead to make this meal, and it takes a bit of work but it is well worth it! It's more of a special occasion meal and is very easily doubled for a larger crowd. My mom made these for us growing up--I think it..."
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    Ingredients: ground cumin, dry pinto beans...

    Rating: 85.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #144589

    One of our friends is famous for her Carne Seca; she doesn't dare have a party without including it. The name means "dry meat", although...

    3 More Info
    Carne Seca
    By Lorraine of AZ on November 12, 2005

    Recipe #144589

    "One of our friends is famous for her Carne Seca; she doesn't dare have a party without including it. The name means "dry meat", although in this recipe is certainly is not dry. The dish is also known as ropa vieja (old clothes) since is does rather look like a pile of rags. Whatever you call it, it makes a marvelous hors' d'oeuvre..."
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    Ingredients: ground cumin, 6-inch flour tortillas...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 12 hrs 10 mins

    Recipe #113486

    This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas...

    4 More Info
    "This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves it and I cook it about twice a month for him..he can eat a roaster pan alone..I fix it in small containers and he freezes it and takes it..."
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    Ingredients: cooking oil, eggs, ground sage...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    While on many of my travels I stopped in a small mountain town named Ruidoso, New Mexico and met some friends there that made this recipe for me one night,...

    New Mexico Pot Roast

    Recipe #70974

    5 More Info
    New Mexico Pot Roast
    By Johnney on September 10, 2003

    Recipe #70974

    "While on many of my travels I stopped in a small mountain town named Ruidoso, New Mexico and met some friends there that made this recipe for me one night, I loved it during that cold mountain winter."
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    Ingredients: red chili powder, dry red wine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    If you have ever been to the State Fair in Sacramento, you would have seen booths selling these wonderful tacos! One definitely makes a meal!

    California Style Indian Fry Bread Tacos

    Recipe #285594

    6 More Info
    "If you have ever been to the State Fair in Sacramento, you would have seen booths selling these wonderful tacos! One definitely makes a meal!"
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    Ingredients: diced green chilies, lettuce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for...

    Delish Stuffed Mushrooms - Gluten / Egg Free

    Recipe #247683

    7 More Info
    Delish Stuffed Mushrooms - Gluten / Egg Free
    By Rita~ on August 20, 2007

    Recipe #247683

    "No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.."
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    Ingredients: Italian spices, diced tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    From New Mexico Magazine recipes.
    I like to use this on trout as well.

    Native American Catfish With Pine Nuts

    Recipe #147929

    8 More Info
    Native American Catfish With Pine Nuts
    By Mar~Bear on December 11, 2005

    Recipe #147929

    "From New Mexico Magazine recipes.
    I like to use this on trout as well."
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    Ingredients: ground cumin, catfish fillets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #347830

    The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side...

    9 More Info
    New Mexican Black Beans
    By Goose Hollow Farm on January 7, 2009

    Recipe #347830

    "The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve with rice. This recipe is a combination from the Sunset Mexican Cookbook and the recipe on the bag of beans. For the stock, I use prepared chicken..."
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    Ingredients: cider vinegar, bacon fat...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #137388

    A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods...

    10 More Info
    Nopalitos Con Huevos - Eggs and Cactus
    By Molly53 on September 13, 2005

    Recipe #137388

    "A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways."
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    Ingredients: eggs, green chilies, nopales...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #145166

    While thumbing through a magazine at the doctor's office (my home away from home), I found this recipe. Others call for whole chickens or too much...

    11 More Info
    Rosemary and Orange Chicken Breasts
    By Redneck Epicurean on November 15, 2005

    Recipe #145166

    "While thumbing through a magazine at the doctor's office (my home away from home), I found this recipe. Others call for whole chickens or too much rosemary, which I think overpowers most dishes it's in. I always end up leaving out most of it. This was just right, though. I wanted to post it so I didn't lose it, since I wrote it on a..."
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    Ingredients: cornstarch, dried rosemary leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #164393

    This chicken will be the best dang bird you'll ever taste in your life, that is unless you have Ralph S. cook it for you. I suggest you fry up some...

    12 More Info
    "This chicken will be the best dang bird you'll ever taste in your life, that is unless you have Ralph S. cook it for you. I suggest you fry up some cubed seasoned potatoes and serve the chicks with those on the side. DANG IS THAT CHICKEN GOOD!"
    View Full Recipe

    Ingredients: whole chickens, seasoning...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 3 hrs 35 mins

    a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:)

    Wild Peppermint Tea

    Recipe #164850

    13 More Info
    Wild Peppermint Tea
    By Chef Otaktay on April 18, 2006

    Recipe #164850

    "a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:)"
    View Full Recipe

    Ingredients: honey, peppermint leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:7 mins

    Total Time: 37 mins

    Recipe #60344

    I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!

    14 More Info
    Cherokee Pepperpot Soup
    By Miraklegirl on April 21, 2003

    Recipe #60344

    "I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!"
    View Full Recipe

    Ingredients: corn kernels, salt & freshly ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 45 mins

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