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"This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

Ingredients: salt, sugar, water...

"This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make and very good to eat:)"

Ingredients: dry milk, eggs, warm water...

"This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

Ingredients: herbes de provence, garlic powder...

"I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."

Ingredients: dry milk, hot water, salt...

"This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate as it will depend on your heat. This is especially true if cooking it over a campfire."

Ingredients: cooking oil, margarine, milk...

"This recipe was written down by Chief Earl Old Person, chief of the Blackfeet Nation, and published as part of fundraising cookbook called "Montana Celebrity Cookbook." (1992) My only modification to the published recipe was to clarify the technique.

This is traditionally served with roasted meats or with wild berry jams."

Ingredients: salt, water, white flour...

"yummy cookies that will satisfy anyone at the rez or in your home:) its very good and delicious to try anytime :)"

Ingredients: eggs, lard, milk...

"Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients..."

Ingredients: milk, oil, salt...

"We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey."

Ingredients: margarine, milk, salt...

"This is a traditional staple of North American First Nations People and for the early fur traders, settlers and cowboys. You can make one large one or several small ones. They are best right out of the pan, served hot"

Ingredients: lard, salt, water...

"Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"

Ingredients: cream, milk, salt...

"Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks."

Ingredients: diced green chilies, milk...

"An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water."

Ingredients: warm water, milk, oil...

"What's better? Cheese, Chiles, Rice and Sour Cream? Feel free to add other ingredients. I don't think you can mess this up. A great way to use left over rice. Prep time includes 20 min. to cook raw rice. Great as a side for a Mexican Meal. Also good with more cheese."

Ingredients: cilantro, green chilies...