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"This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

Ingredients: corn, salt, boiling water...

"This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

Ingredients: salt, sugar, water...

"Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better."

Ingredients: fresh pumpkin...

"This is a nice sweet dish to serve as a dessert."

Ingredients: milk, rice, sugar...

"This is an American Indian recipe. It is an easy homey side dish."

Ingredients: hominy, green onions...

"This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson."

Ingredients: fresh ground pepper, oranges...

"My Shoshone childhood friend's mother makes these and they are a treat! Eating suggestions: Honey and butter, as a replacement for a tortilla in a taco, or shake warm bread in a bag of cinnamon sugar."

Ingredients: salt, vegetable oil, water...

"This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And you can use your favorite seasoning if you don't like dill. You can also use the milk of your choice. You may also use whole eggs if you prefer...."

Ingredients: cornmeal, dried dill...

"I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."

Ingredients: dry milk, hot water, salt...

"The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're eating manna from heaven. We like it so much we asked for the recipe and were quite..."

Ingredients: hot water, salt, shortening...

"If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!"

Ingredients: vegetable oil, coarse black pepper...

"from : AMERICAN INDIAN COOKING AND HERB LORE"

Ingredients: hominy, salt, scallions...

"this is a fast simple easy and delicious drink for you to enjoy or for your kids to enjoy"

Ingredients: fruit, honey, water...

"I found this recipe in an American Indian cookbook. I can't wait to try it."

Ingredients: cornmeal, maple syrup, oil...