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    Recipe #390364

    This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels....

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    Kenmare Bay Mussels With Wine-Cream Sauce
    By Leslie in Texas on September 15, 2009

    Recipe #390364

    "This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park Hotel Kenmare. The mussels of Kenmare estuary in southwestern Ireland are tiny, sweet and tender. For best results, use the smallest mussels..."
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    Ingredients: cider vinegar, dry white wine...

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    Prep Time:25 mins

    Total Time: 45 mins

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