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Recipe #200242
A colorful first course with a dipping sauce made from its own cooking broth.
"A colorful first course with a dipping sauce made from its own cooking broth."View Full Recipe
Ingredients: fresh basil, fresh basil leaves...
Prep Time:15 mins
Total Time: 25 mins
Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes.
Recipe #232600
"Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes."View Full Recipe
Ingredients: curry powder, dry white wine...
Prep Time:40 mins
Total Time: 1 hrs
Recipe #189364
This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill...
"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."View Full Recipe
Ingredients: light olive oil, oranges...
Prep Time:45 mins
Total Time: 55 mins
Recipe #346915
For a special meal in minutes, steam your way to a sensational supper with Cointreau laced mussels.
"For a special meal in minutes, steam your way to a sensational supper with Cointreau laced mussels."View Full Recipe
Ingredients: chives, Cointreau liqueur...
Prep Time:25 mins
Total Time: 40 mins
Recipe #7383
Ingredients: cilantro, oranges, zest of...
Prep Time:0 mins
Total Time: 1 hrs 4 mins
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