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"This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good."

Ingredients: fresh cilantro, fresh ginger...

"Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes."

Ingredients: curry powder, dry white wine...

"A delightful mussel dish with a nice flavor of curry."

Ingredients: curry powder, dry white wine...

"Scrumptious!"

Ingredients: creme fraiche, curry powder...

"I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal."

Ingredients: cilantro, coconut milk...

Ingredients: ground cumin, cilantro leaves...

Ingredients: curry powder, double cream...

"The mussels are roasted in the oven, then served with a spicy curry sauce and garlic toasts that have been flavored with fresh basil. From my local newspaper courtesy of Rozanne Gold."

Ingredients: dry white wine, fresh basil...

"From the Yarrow Bay Grill in Kirkland, Washington."

Ingredients: kaffir lime leaves, fresh basil leaves...

"From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four as a main course, or 6 as a starter."

Ingredients: cilantro, Thai red chili peppers...

"This is a great way to start a show-off type dinner. I like the little mystery that comes from the sauce."

Ingredients: coconut milk, Thai fish sauce...

"Very easy, very tasty mild curry to wow your friends.

[edit]
OK, the first few times I made it, it was mild. Then I tried a different red curry paste and stupidly I didn't taste it.... it blew my head off! So, the moral of the story is to adjust your paste according to how hot it is, and how hot you like it. *I* liked it hot, but..."

Ingredients: coconut milk, coriander leaves...

"From Gourmet February 1996

You Asked For It; Kaspar's, Seattle WA"

Ingredients: curry powder, dry white wine...

"This dish goes well with steamed rice, as the sauce from the curry is divine, or you can mop it up with some french baguette. The key is the freshness of the mussels."

Ingredients: ground cumin, coriander...