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    We returned 4 recipes for...

    "chicken soup"x

    "mussels" x

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    Recipe #133809

    In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According...

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    "In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you'll see that influence in this curried soup and in the Blanche de Bruges that is its ideal wheat beer accompaniment. MAKE AHEAD: The curried soup can be prepared through..."
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    Ingredients: cilantro leaves, fresh ground pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #435663

    Food & Wine's One Dish Meals: "There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as bread pudding....

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    Tuscan Tomato Bread Soup With Steamed Mussels
    By poo235 on August 19, 2010

    Recipe #435663

    "Food & Wine's One Dish Meals: "There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition."

    Wine Recommendation: "With such a regional dish, the wine..."
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    Ingredients: dried oregano, dry white wine...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

    This is a lovely Soup for a Winter Dinner Party!or any type of Gathering of friends and family.

    Creamy Mussel Soup with Fiery Rouille

    Recipe #11623

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    Creamy Mussel Soup with Fiery Rouille
    By Norahs Girl on September 13, 2001

    Recipe #11623

    "This is a lovely Soup for a Winter Dinner Party!or any type of Gathering of friends and family."
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    Ingredients: ground cumin, cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 37 mins

    Recipe #202979

    I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's...

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    Jocie's Crock Pot Seafood Soup
    By Jociecee on January 2, 2007

    Recipe #202979

    "I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the cooking times if you use a different size crock pot. It was yummy and my family really enjoyed it...."
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    Ingredients: seafood stock, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

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