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"So many nice paella-like recipes out there, but since I didn't find one listed for how we make it, ' thought I'd share. Besides the sausage and mussels, we often add any leftover meats we might have, like steak or chicken, chopped up. I don't like to waste food."

Ingredients: rolls, chicken sausages...

"Made with chicken, mussels, and clams. Eric Ripart is the chef at La Bernardine, in NYC. His show, Avec Eric, on PBS, attempts to take restaurant quality French cooking and make it more accessible to home cooks. This recipe uses saffron which is a very expensive ingredient. I pay around $18 for a .06 oz jar in the spice aisle. However, it is a..."

Ingredients: fennel bulbs, egg yolks...

Ingredients: pepper, coriander, shrimp...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"serve this with chunks of bread to soak up the liquid, courtesy of cooking light"

Ingredients: coconut milk, curry powder...

"These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Lovely with crusty bread and also with fresh fettuccine noodles. A Whole Foods recipe."

Ingredients: fresh mussels, unsalted chicken stock...

"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"I found this recipe in a 2004 issue of 'delicious' magazine. I've yet to make it, but it looks very tasty!"

Ingredients: chopped tomatoes, marinated artichoke hearts...

"A bit of work, but makes a great meal for guests."

Ingredients: shrimp, olive oil, onions...

"I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the cooking times if you use a different size crock pot. It was yummy and my family really enjoyed it...."

Ingredients: seafood stock, extra virgin olive oil...

"Adjust the heat to your own taste using more or less chilies. The two of us have this as a main dish with rice or with nice bread and a simple salad. Or serve it as part of a Thai meal."

Ingredients: fresh basil, fresh coriander...

"Savory mussel seafood dish that has a great tasting broth for bread dipping! This can also be served over your favorite pasta or rice."

Ingredients: fresh mussels, fresh parsley...

"This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon."

Ingredients: dried basil, fresh ground black pepper...