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"This is a great recipe! Since he did not win on the Throwdown the other one had to be extremely good because this was great when I made it and I am not a professional. It is time consuming so try to manage accordingly. Takes about 1 hour and 10 minutes to prepare. But it is well worth it. Also, the prep time is approximate listed below as well."

Ingredients: Spanish onions, chipotle chiles in adobo...

"This dish reminds me of how delicious mussels can be served cold, even in winter, if the bread is toasted and the sauce is spicy-hot."

Ingredients: crusty bread, dry white wine...

"These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Also, I would imagine you could substitute the scallops for prawns."

Ingredients: crusty bread, dry white wine...

"Easy and flavorful. A rich creamy broth which can be served over angel hair pasta and crusty bread slathered with a herb butter. Now you can make your own butter, however, you can also buy a stick of herb butter right from any major grocery store which is great to keep on hand. The mussels open in a light creamy broth with tons of flavor, served in..."

Ingredients: pepper, angel hair pasta...

"Food & Wine's One Dish Meals: "There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition."

Wine Recommendation: "With such a regional dish, the wine..."

Ingredients: dried oregano, dry white wine...

"Great one dish meals for seafood lovers."

Ingredients: clam broth, clams in shell...

"From Rachael Ray."

Ingredients: coarse salt, crusty bread...

"Crusty bread is flavored with vinegar, fried golden brown, then topped with steamed mussels simmered with white wine, bay leaves, a hint of chili and parsley. You may want to double the crostini, since there will be lots of flavorful mussel broth to soak up. Adapted from _La Cucina_ (by the Italian Academy of Cuisine) by Caroline Russock at Serious..."

Ingredients: dry white wine, extra virgin olive oil...

"It's surprisingly easy to recreate this bistro favorite right at home. The tangy broth made with Pernod®, garlic and tomatoes pairs wonderfully with the juicy meat of the mussels. This dish is quick to cook and makes for a plentiful meal by adding a loaf of crusty bread to dip into the rich tomato broth."

Ingredients: fennel bulbs, French bread...

"Perfect with a loaf of crusty loaf of bread on the side."

Ingredients: crusty bread, leeks, marsala...

"This French classic makes a lovely main dish meal -or- appetizer course! Serve the mussels with Traditional French Green Garlic Butter With Pastis and some French bread for mopping the juices. Great with a crisp, chilled white wine such as Muscadet, Sancerre, or Sauvignon Blanc. Makes 6 servings as an appetizer, or about 3 main dish servings. From Williams-Sonoma. Bon appetit!"

Ingredients: dry white wine, garlic butter...

"I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Do not omit the basil, I think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!"

Ingredients: crusty bread, dry crushed red pepper...

"Coastal Living."

Ingredients: dry white wine, fennel seeds...

"yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine."

Ingredients: crusty bread, salt & freshly ground black pepper...