Search

"This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce --- prep time includes boiling the pasta."

Ingredients: dried basil, dried oregano...

"This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!"

Ingredients: couscous, cumin, dried basil...

"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."

Ingredients: cream cheese, fresh ground black pepper...

"From Linda Larsen, Your Guide to Busy Cooks
at about.com"

Ingredients: pepper, green bell peppers...

"From R. Reisman. Can't wait to try it!"

Ingredients: brie cheese, rolls, garlic...

"If shepherd's Pie is made w/ lamb & Cottage Pie is made w/ beef, the vege version must be... Farmer's Pie!!! ;)"

Ingredients: vegetable bouillon cubes, garlic powder...

Ingredients: salt and pepper, sesame oil...

"Miss good goulash and don't want the meat? Try this recipe adapted from Allrecipes! I have tweeked it and added a few things. I hope you enjoy!"

Ingredients: dried oregano, green bell peppers...

"This is adapted from Vegetarian Cooking for Everyone by Deborah Maddison. I love the flavor and simplicity of this soup. It originally calls for cream and mushroom stock but I have cut the fat by using 2% milk and veggie bouillon instead. Feel free to use full fat ingredients if calories are not an issue! You can fry a few mushroom slices in butter..."

Ingredients: dried thyme, vegetable bouillon cubes...

"This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct--forgive me if I'm wrong!)"

Ingredients: head broccoli, courgettes...

"From the Chicago Tribune. I made turkey croquettes for dinner, but had no gravy and no pan drippings. This recipe was in the Sunday paper. It takes longer than other recipes, but the flavor is worth it. The author described how her brother created this recipe to help her feel more included at Thanksgiving dinner."

Ingredients: white button mushrooms, olive oil...

"I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom..."

Ingredients: eggs, fresh mushrooms...

"This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes, and mushroom gravy. If you perform the 3 steps concurrently, you will shorten the preparation time. You should start the freeze-thaw tofu procedure..."

Ingredients: cornstarch, potato water...

"I formulated this recipe in 1989 when we found out that my DW's cholesterol became very high. This recipe became a favorite with many vegetarians.
This recipe is quite time consuming but worth the effort."

Ingredients: dried basil, dried oregano...