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"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes batter yields much more than two servings."

Ingredients: creme fraiche, brie cheese...

"Awesome! Enjoyed it thoroughly - prepared as I have a few friends that don't like vegetables - and once they tasted this they continued to eat and eat and eat!!!Found on the Barilla pasta site. Paired it with red wine, a nice salad of tomato slices with a nice vinaigrette and a fruit salad with all the wonderful fruits in bloom at this time of..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Capelli d'Angelo con Zefferano, Funghi e Petto di Pollo - is a delicious dish! I hope I spelled it correctly - it is also very easy to make. Had this at a friends' house for dinner."

Ingredients: chives, angel hair pasta...

"I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that had been reconstituted. Delicious!"

Ingredients: fresh parsley, mushrooms...

"Great as a side or a meal in itself."

Ingredients: cinnamon, coriander seeds...

"Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. NOTE: After making this, I have to say it was WAY better on day 2 and 3 once the flavors all came together. I also would make the saffron, dill and peas optional. I used regular..."

Ingredients: dill, salt & freshly ground black pepper...

"Sinfully Rich! You can use veggie stock instead of the chicken stock."

Ingredients: cream, fresh shiitake mushrooms...

"I get half an organic pig each fall, and it comes with wonderful ham. I love this dish to use up the last scraps of ham and the broth from cooking it. If you prefer, you can use extra fresh mushrooms instead of the shiitake. If you have purchased a prepared ham and so have no ham stock, you can use chicken stock."

Ingredients: dried shiitake mushrooms, cooked ham...

"My own version for entertaining. This made (as a side dish) more than enough for 15 people, but there were a lot of items in the buffet. Serving indicated are as a vegetarian main dish. This is inspired by and largely based on Kittencal's #118855, which is for stovetop and inside the oven."

Ingredients: fresh ground black pepper, dried thyme...

"This evening DH came in with some fresh Chanterelles straight out of the yard. He proceeded to create the most decadent and wonderful dish. It did not take long for the kitchen to smell heavenly. I could O.D. on this soup!"

Ingredients: chanterelle mushrooms, half-and-half...

"A different way to serve mushrooms and leeks. Taken from a 16th Century "cookbook"."

Ingredients: fresh ginger, leeks, mushrooms...

"I love risottos, and after undergoing several adaptations over the years believe me when I say that this recipe has been tried and tested! This is a recipe that's quite close to me as it's one of the first things I learnt how to cook, and it's the first I created on my own, so I hope you enjoy. As with all risottos, you know the deal, the..."

Ingredients: pepper, baby spinach, garlic...

"This is from a fantastic website - Freshtopia.net. I've posted the original recipe, however I prefer to use a mix of grated carrot and courgette rather than turnip. You can watch the video on the site, but here's what they have to say about it..
"it’s clearly a large departure from the traditional dish, but it is a healthy departure..."

Ingredients: garlic, honey, lemon juice...

"This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish."

Ingredients: cumin, fresh mushrooms...