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"This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired."

Ingredients: prepared pizza crust, fresh basil leaves...

"Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!"

Ingredients: low fat mozzarella, turkey pepperoni...

"I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner."

Ingredients: marinara sauce, onions...

"Easy comfort food that everyone loves!"

Ingredients: dried oregano, garlic powder...

"From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL"

Ingredients: prepared pizza crust, extra virgin olive oil...

"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little..."

Ingredients: pizza toppings, spaghetti sauce...

"The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!"

Ingredients: dried oregano, genoa salami...

"I love mushrooms and this is a grand way to show them off! Adapted from BH&G!"

Ingredients: extra virgin olive oil, fresh parsley...

"This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast, which works fine with this recipe."

Ingredients: dried basil, fresh ground black pepper...

"This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce."

Ingredients: pepper, fresh mushrooms...

"Cheap and easy. And the kids love this!!(So do the grown-ups)"

Ingredients: pepper, dried oregano...

"This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html..."

Ingredients: dried oregano, French bread...

"If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!"

Ingredients: pepper, tomatoes and green chilies...

"For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole."

Ingredients: fresh basil leaves, part-skim mozzarella cheese...