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"This is posted for the World Tour 2005 RecipeZaar event. The source is Southern Living Magazine, and it's credited to Betty M. Carter from New Market, VA.
Note - this recipe requires advance chill time, which is not included in the times indicated below."

Ingredients: fresh mushrooms, diced pimentos...

"I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after..."

Ingredients: tarragon vinegar, Dijon mustard...

"A great lunch to take to work. Just add the dressing when you're ready to eat. Cooking time is allowing for cooling the pasta. (Australian measurements used)"

Ingredients: French dressing, reduced-fat feta cheese...

"I love asparagus and here is a tasty recipe with a very tasty dressing."

Ingredients: pepper, small shell pasta...

"Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish."

Ingredients: caesar salad dressing, bow tie pasta...

"From Cooking Light Magazine. This salad incorporates mushrooms and veggies with bow-tie pasta and a balsamic-Dijon dressing over salad greens. Yum! A meal in itself! Prep time does not include time for cooking pasta."

Ingredients: Dijon mustard, fresh ground black pepper...

"I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor."

Ingredients: pepper, dried basil...

"A different and delightful make ahead dish. Layers of pink salmon, spinach, rotini pasta, pea pods and fresh mushrooms topped with a dressing made a hint of curry powder and dry mustard. Prep time does not include chilling."

Ingredients: curry powder, dry mustard...

"A delicious way to use these two complimentary and healthy nutrient-rich main ingredients in a creamy dinner-party-ready combination that also makes a great family supper.

Salmon and asparagus, with their delicate flavours, both work well with butter, fresh lemon juice and garlic.

The secret to this recipe is the way it uses the..."

Ingredients: cream, green asparagus...

"Good make-ahead to take to a pot-luck."

Ingredients: fat-free Italian salad dressing, green bell peppers...