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"This is so easy, tastes so good, and is a bit different from everything I've seen here! The best thing about vegetable paninis is that you can change the vegetables, cheese and bread to things that please your palate or whatever you have on hand. I sometimes change the bread and I often mix up the veggies with tomatoes, summer squash and avocadoes..."

Ingredients: mushroom caps, fresh ground black pepper...

"Every time I go to a cafe I see the most amazing looking roast vegetable Panini’s but with my partner and I being vegan we needed one without cheese. After searching for a recipe here I decided to collaborated a few vegetable recipes and put them into a Panini with so avocado and relish.

For the mushroom I used Portabella Mushroom Panini
For the..."

Ingredients: olive oil, red capsicums...

"Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)"

Ingredients: Italian bread, olive oil...

"A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices"

Ingredients: pepper, olive oil...

"This is like the one I used to buy at Ukrops."

Ingredients: spicy mustard, cucumbers...

"Yummy to take on a picnic, camping, or at home! Adapted from the AOL website."

Ingredients: Dijon mustard, fresh spinach...

"Grilled cheese for grown-ups is what this is. Sage makes a big difference, and so does grating the cheese--it helps the mushrooms "stick" in the sandwich."

Ingredients: sliced mushrooms, salt and pepper...

"Adapted from a savory flat pie recipe by Katie Joel."

Ingredients: brie cheese, camembert cheese...