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"My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!"

Ingredients: swiss chard, dried basil...

"Hearty soup, low sodium."

Ingredients: ground cumin, dry mustard...

"A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek..."

Ingredients: cooking spray, angel hair pasta...

"This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!"

Ingredients: mushroom stems and pieces, hard-boiled eggs...

"I love soups in the wintertime and this one is fantastic! Quick and easy to make."

Ingredients: dried rosemary, lentils...

"These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and mayonnaise for lunch."

Ingredients: dried thyme, dry breadcrumbs...

"I make batches of this veggie burger, and freeze patties for later. I usually serve it in pita bread. Yum! Adapted (tweaked and additional ingredients) from a recipe in the original Moosewood Cookbook recipe titled "Lentil-Walnut Burgers." Prep time includes chilling."

Ingredients: dry lentils, cayenne powder...

"Eat Well Stay Well"

Ingredients: dried sage, lentils, mushrooms...

"Large open mushrooms stuffed with a spicy lentil and vegetable mix"

Ingredients: cilantro, corn oil...

"from "the perfect pantry" - http://www.theperfectpantry.com/2010/03/lentils-recipe-barley-pilaf-with-mushrooms.html"

Ingredients: dried mushrooms, fresh ground black pepper...

"Serve with a rustic loaf, whole wheat crackers, or a dollop of chevre on top. It's super healthy, easily adapted to vegetarian or vegan diets, and warms you right up on a chilly day. Did I also mention, it's bloody delicious!

This recipe yields about 3 quarts. I filled three large yogurt containers and stuck two of them in the freezer..."

Ingredients: cinnamon, fresh ground pepper...

"A healthy satisfying vegetarian dish. Pleases even meateaters. Very pretty out of the oven with tomato slices and a sprinkling of sesame seeds."

Ingredients: dry lentils, curry powder...

"A good vegan dish to add to a festive meal. Great with red cabbage, broccoli and roasted root vegetables. And meat eaters like it too!
This is a pretty versatile dish, read forgiving...if I don't have barley to hand rice works. Sometimes I have added in odds and sods of leftover veg like red peppers/courgettes/pumpkin and then used fewer (and/or..."

Ingredients: salt & freshly ground black pepper, dry sherry...

"This started out to be a lentil side-dish and ended up as a soup."

Ingredients: white button mushrooms, fresh thyme...