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"A nice and different way to serve eggplant. Makes a nice side dish presentation."

Ingredients: eggplants, sliced mushrooms...

"I took techniques from different things I'd read, and came up with this fantastic dish. It's relatively easy for a weeknight meal, or beginner cook. We ate this with tortillas in place of chapati, but you could eat it with naan, roti, or even rice. This is almost like baingan bharta. *Note: this IS spicy, so adjust the red chili if it you need...."

Ingredients: red chili powder, eggplants...

"The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eggplant is great with Ce Ce's breading recipe."

Ingredients: mushroom stems and pieces, eggplants...

"The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white button mushrooms can be replace for the portabellos. This dish will have you clammering for more, and it tastes even better the following day, but I doubt if there will be any leftovers lol! Use as..."

Ingredients: eggplants, garlic...

"This is a simple, easy and low-fat recipe."

Ingredients: eggplants, fat-free parmesan cheese...

"It's kind of like lasagna with lots of vegetables and, of course, eggplant."

Ingredients: red cayenne pepper, eggplants...

"This is my favorite pizza, as I order it at the Hopvine in Seattle. Yum!"

Ingredients: prepared pizza crust, salt & freshly ground black pepper...

"This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it."

Ingredients: pepper, eggplants...

"Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom with a pairing knife and plunging them into boiling water for several seconds; transfer to an ice bath, and let cool. Slip off and discard peels and seeds. This recipe is for fall weather and the..."

Ingredients: fresh ground pepper, eggplants...

"Found this tasty dish in a diet pamphlet. Just made a few changes to suit me. I have cut out the salt and upped the vinegar, which might be too strong for some. You can cut the vinegar in half and add some salt without disturbing the outcome too much. I love it just as it is written though."

Ingredients: eggplants, extra virgin olive oil...

"This is my attempt at replicating a restaurant recipe for zucchini pasta... it's not EXACTLY the same, but it comes close enough, I guess! You can play around with the vegetables and amounts. I used more eggplant than I'm listing here, but I found it too prevalent and so I scaled it down to post the recipe. I also used less pasta sauce,..."

Ingredients: pasta sauce, eggplants...

"This looked too good to pass up, since I love anything with eggplant. We tried it and we made some changes and here they are. Was originally found in Cooking Light, March/95."

Ingredients: fresh ground black pepper, matzos...

"Healthy yet delicious recipe from Cooking Light Magazine (November 2000)."

Ingredients: cooking spray, no-salt-added tomato sauce...

"Great sandwich for summer or when you don't want a hamburger."

Ingredients: fresh Italian parsley, Dijon mustard...