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"I haven't tried this one yet but, judging by the ingredients, there's no way I won't love it! This was sent to me by my friend in Wales, by way of the BBC and originally attributed to Celia Brooks Brown from Saturday Kitchen."

Ingredients: fresh ground pepper, crusty bread...

"I found this on Napa Style and it is delicious! Don't let the long laundry list frighten you, they are a lot of steps that can be done ahead."

Ingredients: baby spinach, celery hearts...

"A recipe from Rachael Ray. Looks yummy and perfect for a cold day."

Ingredients: crusty bread, dry sherry...

"A lighter way to use up Thanksgiving leftovers without the addition of any cream soups. A simple meal we enjoy with a green salad. There is a similar recipe posted, however, this is the Cooking Light Quick and Easy version that I use, and since I just spent 30 minutes going through my cookbooks trying to find it, thought I'd post it here for future..."

Ingredients: cooking spray, fresh ground black pepper...

"This is a really nice change from your basic mushroom soup casserole."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of ham. I adapted this recipe from one I found online because I was not satisfied with the gourmet spreads..."

Ingredients: crusty bread, fresh ground black pepper...

"Vegetarian Times. April 2007. I would top mine with Parmesan cheese, but that makes it not vegan."

Ingredients: garlic oil, low sodium vegetable broth...

"I made some Truffle Oil with Peppercorns and Thyme Truffle Oil With Peppercorns and Thyme so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer."

Ingredients: crusty bread, fresh rosemary leaves...

"Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag of mushrooms. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the..."

Ingredients: pepper, dried basil...

"A delicious earthy broth good for a cold night (Taken from cookstr.com).
When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). I also add 1/2 cup wild rice before the 45 minute simmer."

Ingredients: crusty bread, salt & freshly ground black pepper...

"Freshly marinated mushrooms with lettuce and homemade croutons.
A tasty side dish for 4 from Charmaine Solomon's Complete Vegetarian Cookbook. Despite the number of steps it is surprisingly easy."

Ingredients: cos lettuce, olive oil...

"Slow-roasted Capsicum stuffed with marinated mushrooms and feta cheese. Posted for the 2005 Zaar World Tour, this recipe has been adapted from a recipe in the October 2005 issue of the cooking magazine 'Australian Good Taste'."

Ingredients: crusty bread, fresh lemon juice...

"This is just a template, really--you can use any kind of bread/cheese/veggie combo that you like. I made this and it was delightful--the bottom of the bread was crusty and the part touching the vegetables was moist--YUM! Out-of-this world with a bowl of soup."

Ingredients: fresh tomatoes, multi-grain bread...

"Delicious poached eggs and mushrooms, sauteed in white wine and garlic.
This is a Must Try Recipe!"

Ingredients: pepper, ground cumin...