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"This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions, of course, it does affect the outcome. I have been able to find the..."

Ingredients: coconut milk, fresh galangal root...

"Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl."

Ingredients: fresh cilantro, mushrooms...

"One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy!"

Ingredients: fresh ground black pepper, dried sage...

"Summer is almost over here in Montreal so this soup will be great soon. This is from Ricardo. And the good thing about this recipe is that it uses only 1 saucepan. Nothing more."

Ingredients: small mushrooms, leek white...

"This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good."

Ingredients: cilantro, chili oil...

"The ingredients for RSC #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed SOUP out at me...this is the result. Delicious - and a healthful dinner is on the table in half an hour! Some reviewers have said that lemongrass would be nice and it probably would! Can't get it here in Greece so I just made do with what is..."

Ingredients: Thai fish sauce, fresh basil...

"Super quick dinner that seems like it took so much longer!"

Ingredients: pepper, dried thyme...

"a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator."

Ingredients: pepper, white button mushrooms...

"This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of condensed soup or 9 cans of regular soup. To make regular soup, simply cut the amount of powedered mix in..."

Ingredients: pepper, rice flour...

"Try to find fresh shiitake mushrooms or black Chinese mushrooms for this, as they add a very distinctive flavor to the soup. If you can't find them, substitute 2 oz of dried mushrooms that have been rehydrated according to the package directions. This is a nice, light tasting chicken noodle soup. A girlfriend that moved from California gave me..."

Ingredients: pepper, napa cabbage leaves...

"Without the lovely Portobello, this is plain old chicken with mushrooms. Make the effort and try this-you'll love it."

Ingredients: fresh basil, fresh parsley...

"Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different..."

Ingredients: udon noodles, ginger...

"A simple but delicious soup for a light lunch or anytime! I came up with this recipe while trying to use what I had on hand to make a good soup for sick hubby. It was a winner at our house."

Ingredients: dried parsley, egg noodles...

"Creamy soups are a weakness of mine - all that smooth, fatty goodness ... This tweaky Heart Smart® recipe gives my soul what it needs yet gives my heart a break, pun intended ;-). But wait! That's not all - act now- a hidden bonus to this recipe - you get to hone your knife skills while chopping the vegetables! Who-yah! What an aerobic workout!..."

Ingredients: nonfat milk, cornstarch...