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"For Passover, or anytime. From supermarket flyer for the Holiday."

Ingredients: dried thyme, fresh mushrooms...

"This recipe was the one that convinced me I was finally over my childhood aversion to mushrooms. It comes from "The Moosewood Cookbook" by Mollie Katzen, the book that basically taught me how to cook (and Mom, of course). This is not really a loaf (it's in a 9 x 13 pan), but I am going to honor the original chef's wishes and continue..."

Ingredients: dill, eggs, mushrooms...

"Chef Michael Mina's vegetables, served in a cream sauce, may seem completely familiar but pay attention: The carrots are spiked with fresh grated ginger, the onions are made slightly pungent with the addition of horseradish, and the mushrooms are slyly seasoned with garlic and thyme. MAKE AHEAD: The creamed vegetables can be refrigerated overnight..."

Ingredients: fresh ground pepper, dry white wine...

"made up on a whim! turned out to be delicious!"

Ingredients: pepper, garlic...

"Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody. Please note: You can substitute the mushrooms for 1/2 cup steamed and shredded chicken, 1/2 cup finely chopped red capsicum, 1/4 cup chopped celery. Eliminate the butter, eggs and carrots. Add..."

Ingredients: eggs, dried wild mushrooms...

"From Taste of Home's Garden Fresh Recipes. "This creamy carrot casserole is always a hit. An easy-to-fix but very special sided dish, it goes well with almost any meat or poultry." - Lise Thomson, Magrath, Alberta"

Ingredients: mushroom stems and pieces, onions...

"This is a beautiful creamy side dish that goes well with chicken or pork and one that took me no time at all to put together!!!

Try it, make any adjustments you like and let me know how it is!!!"

Ingredients: pepper, fresh chives...

"Lemony, savory roasted vegetables, using what was on hand!"

Ingredients: light olive oil, pepper...

"I've been trying to create different recipes using those luscious Morel mushrooms that we hunt for in the spring. This can be made using fresh mushrooms (cleaned and soaked to remove critters) or by using re-hydrated dried Morels. You can also use store boughten mushrooms that are not Morels. I use rice vinegar, but this would taste great with..."

Ingredients: pepper, onions, oregano...

"A healthy vegetarian loaf, ideal for those times when you feel like a break from a meat based main. Serve with fresh vegetables or green salad."

Ingredients: eggs, milk, mushrooms...

"This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut..."

Ingredients: pepper, salt & fresh ground pepper...

"Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child."

Ingredients: dried thyme, fresh parsley...

"Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a salad for a wonderful company meal. And don't forget the wine!"

Ingredients: pepper, red Burgundy wine...

"My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely a repeat recipe, and wanted to post it here for future reference."

Ingredients: pepper, dried thyme leaves...