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"According to accounts, the opera singer Luisa Tetrazzini inspired the original version of this poultry-inspired dish almost a century ago, and most versions of it today are still very delicious!!"

Ingredients: vermicelli, dry sherry...

"An excellent way to use leftover turkey (or chicken). If you like your spice flavours to be stronger, then use 1/2 teaspoon amounts. Adapted from Australian chef Margaret Fulton's "Book of Slimming". Don't be put off by the title of the book! It was published in 1983 and, to me, really doesn't sound like a C21st title! This..."

Ingredients: sliced almonds, salt & freshly ground black pepper...

"I am not sure where I found the original version of this recipe, probably some cooking magazine or newspaper, 25-30 years ago"

Ingredients: dried sweet basil leaves, fresh ground black pepper...

"My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning I was awoken at gun point (exaggerated for dramatic effect) to post this recipe.... So, I thought it..."

Ingredients: fresh ground black pepper, white button mushrooms...

"This is a pretty simple and tastey Casserole wich is quite easy to put together. Makes an excellent potluck supper"

Ingredients: pepper, cream of chicken soup...

"An hors d'oeuvre served at our traditional Christmas Eve buffet and lovingly made each year by Mary Earl, a dear family friend. It is the one dish I most crave when I start planning our Christmas meals. The leftover filling is delicious thinned with a little milk, heated and served over hot pasta or rice."

Ingredients: cream cheese, cream of mushroom soup...

"This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me..."

Ingredients: pepper, frozen chopped broccoli...

"My Granny Newman gave me this recipe some 30+ years ago to use in a home economics class for Italian day. My teacher and other teachers loved it. I got an A+ for this one. GrannyN was a great cook and a wonderful Grandmother, I miss her so."

Ingredients: cornstarch, dried tarragon leaves...

"This is a great make ahead casserole for a potluck or family meal. Found it in Cooking Light"

Ingredients: pepper, sliced almonds...