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"These tasty tidbits are perfect for graduation parties! The curling/wrapping ribbon is easiest to tie."

Ingredients: garlic, green onions...

"This is from a Vincent Price cookbook: "A Treasury of Great Recipes". Use button mushrooms, or a mix of various fresh mushrooms, i.e. chanterelles, shiitakes, porcinis, etc. Makes a nice side dish."

Ingredients: light cream, mushrooms, salt...

"Taken in a book from Marie-Josée Taillefer in Quebec"

Ingredients: chives, Dijon mustard...

"I haven't tried this one yet but, judging by the ingredients, there's no way I won't love it! This was sent to me by my friend in Wales, by way of the BBC and originally attributed to Celia Brooks Brown from Saturday Kitchen."

Ingredients: fresh ground pepper, crusty bread...

"When I made these for my kids. They thought their mom was a fancy cook. In those days I was no cook, but these are so easy and they are good. Save the crusts for crumbs or feed the birds."

Ingredients: cream of mushroom soup, canned tuna...

"My sister-in-law told me about this version of green bean casserole. This is a great recipe made with fresh ingredients!"

Ingredients: fresh ground black pepper, white button mushrooms...

"My grandmother made these in the '60s whenever she entertained; imagine my surprise when I found this in a cookbook as an actual recipe! This brought back a ton of memories -- one of them that these were delicious!"

Ingredients: cream of mushroom soup, white bread...

"Rachael Ray"

Ingredients: pepper, dry white wine...

"Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions."

Ingredients: whole wheat bread cubes, cremini mushrooms...

"Rather decadent if you had to actually pay for your Chanterelles but since all we do is pick them out of our woods here's our newest creation: Creamy, and delicate, celebrating the flavor of the funghi with an accent of thyme! Perfect over crostini topped with an herbed goat cheese served with a full-bodied Cabernet Sauvignon shared with friends..."

Ingredients: goat cheese, cream cheese...

"This cool, sophisticated soup comes from Etienne Krebs of Restaurant l'Ermitage in Clarens. The wild mushroom toasts are a lovely foil for the soup's silkiness."

Ingredients: salt & freshly ground black pepper, peasant bread...

"From Ruth Van Waerebeek’s “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving. The stuffing takes a fair amount of prep (and those porcini mushrooms can be hard to find and expensive; I've started skipping them), but people absolutely love it. It's got a rich, complex..."

Ingredients: cognac, fresh ground black pepper...

"I had been wanting to try this recipe for a long time, and I'm glad I finally did. It was wonderful, and would make a great appetizer, first course, or even (as I had it) a very light dinner or lunch. I used parmesan cheese and dried parsley instead of fresh (I added the dried while cooking the mushrooms so the mushroom liquid would help reconstitute..."

Ingredients: salt & freshly ground black pepper, dry white wine...

"These make a fantastic hors d"

Ingredients: coarse salt, fresh cilantro...