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Recipe #159109
This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac
with shiitake mushrooms and currants.From Cafe Lucci :O) I...
Recipe #159109
"This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in CognacView Full Recipe
with shiitake mushrooms and currants.From Cafe Lucci :O) I will put in an estimate for the time."
Ingredients: cognac, dried currants...
Prep Time:15 mins
Total Time: 40 mins
from todays NY Times, spicy and perfect with a nice cold beer.
Recipe #115135
"from todays NY Times, spicy and perfect with a nice cold beer."View Full Recipe
Ingredients: cilantro, cornstarch, sea bass...
Prep Time:15 mins
Total Time: 27 mins
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