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"This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well."

Ingredients: cinnamon, eggs, oil...

"This recipe was entered into a muffin contest. It's from taste of home. It was entered by Loretta Blaine. I think this sounds delicious! It was in the top 12."

Ingredients: eggs, orange zest, salt...

"Lovely moist muffins using up some of the millions of Zucchini that keep popping up."

Ingredients: fresh lemon rind, eggs...

"This is my healthy twist on Lunch Box Muffins, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool."

Ingredients: eggs, quick-cooking oatmeal...

"great way to use up your surplus zucchini, from this weeks newspaper."

Ingredients: confectioners' sugar, dried fruit...

"I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience."

Ingredients: cinnamon, egg whites, salt...

"These are good for you muffins that are great as a coffee companion in the morning."

Ingredients: cinnamon, dried fruit, eggs...

"These are incredible! So moist and tasty! Great way to use up some of zucchinis from your garden. Recipe is from Jacqueline's Markeplace and Cafe in Scottsdale. I've found that they are better if the batter is allowed to sit for 15 to 20 minutes before baking. This allows the zucchini to release the water. I love cinnamon, however if..."

Ingredients: cinnamon, eggs, nutmeg...

"Very easy to make and super yummy. No oil makes it a very healthy muffin."

Ingredients: cinnamon, eggs, orange juice...

"This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't think I'd like it without it."

Ingredients: cinnamon, eggs...

"This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist."

Ingredients: cinnamon, eggs, nutmeg...

"Easy to make, moist and delicious. Everyone loves these muffins. We omit the nuts and use regular sized chocolate chips, because that's what we usually have on hand. I like to pulverize the zucchini in the food processor, which makes it barely detectable in the muffins, that way even my kids will eat these!"

Ingredients: cinnamon, eggs, lemon juice...

"From Just Hungry - They adapted it from Bernard Clayton's New Complete Book of Breads,"

Ingredients: eggs, extra virgin olive oil...

"A breakfast muffin that's not too sweet."

Ingredients: cinnamon, cooking oil, eggs...