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"I love making these spicy corn muffins. My children say the flavor reminds them of Texas. I really enjoy the combination of corn, green chilies, and cheese and this recipe has it all. You can leave out the jalapeno to reduce the spiciness. Inspired by a recipe found in TOH "Qucik Cooking.""

Ingredients: cornmeal, eggs, green chilies...

"I've had this recipe for ages- it's originally from a Sunday magazine in a November 26, 1995 edition of the Ceveland Plain Dealer."

Ingredients: eggs, peanut butter, salt...

"Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in "Sweet and savory Muffins" from a November 1985 issue of Bon Appetit magazine. Overnight soaking of raisins and currants is not included in prep time."

Ingredients: dark rum, dried currants, eggs...

"Luby's, a cafeteria chain here in Texas, serves these yummy muffins. The recipe was originally printed in the food section of the Houston Chronicle."

Ingredients: dates, hot water, margarine...

"These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from the Ox Yoke Inn in Amana,Iowa."

Ingredients: eggs, milk, poppy seeds...

"Both ground ginger and crystalized ginger give these muffins a double shot of ginger and orange juice as well as orange peel add to the wonderful taste.They smell wonderful as they're baking too! From "Sweet and Savory Muffins" which appeared in a November 1985 issue of Bon Appetit magazine."

Ingredients: crystallized ginger, eggs...

"This is a delicious muffin, good for a breakfast treat or snack. Sour cream makes these really moist. From the R.S.V.P. section in a May 1986 issue of Bon Appetit. It was requested from Sweet Sue's bakery in Phoenicia, New York, which is in the Catskills."

Ingredients: eggs, poppy seeds, salt...

"Another delicious way to use the plentiful yellow crookneck squash from your summer garden! These moist muffins are reminiscent of a light fruitcake. They will keep several days in an airtight container. The recipe is from "Sweet and Savory Muffins" and was in a November 1985 issue of Bon Appetit magazine."

Ingredients: eggs, golden raisins, nutmeg...

"From the First United Methodist Church Cookbook, "Heavenly Concoctions"."

Ingredients: cheddar cheese soup, baking mix...

"Serve these savory treats with soups, salads or accompaning eggs in the morning. From "Sweet and Savory Muffins', featured in a November 1985 issue of Bon Appetit magazine."

Ingredients: fresh ground pepper, Dijon mustard...

"Dense and rich, these muffins are for brownie lovers. From a November 1985 issue of Bon Appetit magazine in a section featuring "Sweet and Savory Muffins"."

Ingredients: eggs, light corn syrup, salt...

"These savory muffins are good served with soup, barbeque or as part of a ham and eggs breakfast. The recipe was in "Sweet and Savory Muffins" which appeared in a November 1985 issue of Bon Appetit magazine."

Ingredients: eggs, milk, rye flour...

"These savory muffins are great with Italian-type soups such as Pasta e Fagioli, or serve them with unsalted butter and slices of mozzarelle or provolone cheese. From a November 1985 issue of Bon Appetit in a feature that had recipes for "Sweet and Savory Muffins"."

Ingredients: dried oregano, eggs...

"These basil-and-tarragon-scented savory muffins are studded with two kinds of bell pepper. Serve them with chili, ham and bean type soups, Southwestern-style scrambled eggs, or with any type of barbeque.The recipe is from 'Sweet and Savory Muffins" which was in a November 1985 issue of Bon Appetit magazine."

Ingredients: dried basil, eggs...