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"These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited. These smell absolutely wonderful when they are cooking too! We usually leave out the nuts, but put in the raisins"

Ingredients: ground allspice, eggs, nutmeg...

"This recipe courtesy of Perry Street Inn and freezes beautifully. It makes 2 loaves or 48 mini-muffins."

Ingredients: cinnamon, eggs...

"Christiana Campbell's serves these wonderful little muffins with every meal. At one time, they handed out this recipe on little cards (that's where i got mine).

A reviewer reminded me: these are butt ugly. In Williamsburg, perfect little bite-sized muffins are served, all nice and puffy. When I made them, and the reviewer also,..."

Ingredients: cinnamon, eggs, milk...

"This recipe comes straight from "The Sweet Potato Queens' Big-Ass Cookbook. Another one of those things where I'm gonna write down the recipe exactly like it's portrayed in the cookbook.....you have to do the Queen's justice. :)"

Ingredients: eggs, milk, oil...

"These are delicious muffins with a unique ingredient... crystallized ginger! They're perfect on a crisp Autumn morning, or anytime for that matter. They're also dairy-free and low-fat! The recipe is from Mags2003 on the IBS message boards at www.helpforibs.com."

Ingredients: crystallized ginger, rice milk...

"These delicious, moist muffins came from the Practical Produce Cookbook. I played around with some of the ingredients(mainly because I was too lazy to go down in the basement to get the other bag of all-purpose flour) substituting some whole wheat flour and quick oats for some of the all-purpose flour it called for, and using light brown sugar in place..."

Ingredients: cinnamon, eggs...

"This recipe comes from the internet website sweetpotato.org."

Ingredients: crushed pineapple, eggs...

"Oh these are an excellent, moist, tasty muffin. One will never be just enough."

Ingredients: eggs, milk, pecans...

"Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your terrific recipe and substitution ideas. I must confess, I left out the milk entirely by mistake and I didn't notice. They are moist and delicious..."

Ingredients: chocolate chips, eggs, milk...

"Streusel Topped Sweet Potato Muffins!"

Ingredients: eggs, milk, oats...

"This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh."

Ingredients: egg whites, eggs...

"Use the extra sweet potatoes from last night’s dinner to make these luscious muffins. You can use any variety of sweet potato; each will give a slightly different result, all of them nutritious and delicious.
ADOPTED from the Cancer Project."

Ingredients: cinnamon, non-dairy milk substitute...

"This is a conversion of Disappearing Sweet Potato Muffins. If you don't love the flavor and can't put your finger on it it's the quinoa. I'd replace it with more brown rice flour or sorghum if you don't like it. I grind the walnuts because we don't like them, but they are a superfood."

Ingredients: sorghum, ground allspice...

"In the quest for healthy breakfast muffins that my fast food loving husband will eat, I adapted this recipe and really liked it. The muffins are really moist, not too sweet, and have the added benefit of whole wheat and fresh sweet potato. Update: I made this with shredded carrots, substituted apple sauce for the oil, and added dried fruit bits and..."

Ingredients: cinnamon, eggs, nutmeg...