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"Adapted this recipe http://glutenfreegoddess.blogspot.com/2011/04/gluten-free-pineapple-coconut-muffins.html

I reduced the amount of oil and used applesauce instead."

Ingredients: coconut milk, light olive oil...

"From Allrecipes by Christina.

Made this for my daughter with some modification - added protein powder. It was absolutely delicious!"

Ingredients: eggs, turbinado sugar...

"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."

Ingredients: bicarbonate of soda, cinnamon...

"This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum."

Ingredients: eggs, maple syrup, milk...

"Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder."

Ingredients: rice flour, currants, eggs...

"The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the joys of wheat-free living."

Ingredients: rice flour, potato starch...

"The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter."

Ingredients: rice flour, eggs, milk...

"5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla, apple pieces and cinnamon and raisins, etc. I find these best if I wrap them in aluminum foil while they are still slightly warm. This keeps them moist."

Ingredients: rice flour, potato starch...

"These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)"

Ingredients: cornmeal, cornstarch...

"I like Vitalicious VitaMuffins because they're so healthy and tasty, but they're expensive. I searched online for recipe clones and found ONE! It isn't mine, but I thought a lot of people here would appreciate it being posted. It doesn't have quite as high a percentage of vitamins as the original, but I hope they taste just as good..."

Ingredients: egg whites, fat-free half-and-half...

"This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!"

Ingredients: cooking oil, cornmeal, eggs...

"This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan."

Ingredients: eggs, milk...

"5 stars for us and on http://www.celiac.com. This is modified from a recipe by Belinda Meeker. Serve them after cooling for best texture, not straight from the oven."

Ingredients: cinnamon, ground allspice...

"A delicious and nutritious gluten free muffin that bakes well and freezes great."

Ingredients: crushed pineapple, sorghum...