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"You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Cathy Grant..."

Ingredients: cinnamon, eggs, honey...

"Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for greasing see my Pan Release, Professional Pan Coating (Better Than Pam Spray!) --- for more low fat muffin recipes visit www.kittencalskitchen.com"

Ingredients: nonfat milk, cinnamon...

"Moist and light. These are the only way my toddlers will eat carrots."

Ingredients: cinnamon, crushed pineapple...

"I've tried many variations of carrot muffins, and these are by far the best! They aren't too sweet, they have the perfect amount of carrots in them, they stay moist, and they're good for you!!!"

Ingredients: cinnamon, eggs, margarine...

"These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!"

Ingredients: eggs, orange juice, salt...

"This recipe was entered into a muffin contest. It's from taste of home. It was entered by Loretta Blaine. I think this sounds delicious! It was in the top 12."

Ingredients: eggs, orange zest, salt...

"Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is..."

Ingredients: cinnamon, eggs, lemon juice...

"I got this recipe from beginnertriathlete.com this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nuts and using skim milk instead of buttermilk. I make it with applesauce but you can substitute it for canola oil quite nicely."

Ingredients: cinnamon, eggs, nuts...

"These flavorable muffins are only 2 WW points each. A nice treat with your morning coffee."

Ingredients: crushed pineapple, eggs...

"A light and moist muffin....Mmmm ."

Ingredients: eggs, poppy seeds...

"Very easy to make and super yummy. No oil makes it a very healthy muffin."

Ingredients: cinnamon, eggs, orange juice...

"This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time."

Ingredients: cinnamon, crushed pineapple...

"We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine"

Ingredients: cinnamon, cream cheese, eggs...

"These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe reheated in microwave or oven. The recipe comes from Better Homes and Gardens ."

Ingredients: cinnamon, coconut, eggs...