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"A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."

Ingredients: fresh ground black pepper, egg noodles...

"This is a very simple, easy no brainer way to make a delicous fall apart beef brisket."

Ingredients: onion soup mix, potatoes...

"An amazing culinary delight. Hands down the greatest grilled salmon ever."

Ingredients: pepper, green onions...

"Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try."

Ingredients: pepper, dry mustard...

"My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste."

Ingredients: diced tomatoes, ketchup...

"Delicious deli style crabmeat salad. Easy to make and out of this world!"

Ingredients: dried oregano, green bell peppers...

"It is not lightly that I post this recipe. This is not a cookbook
or kicked around recipe. This is an authentic HEIRLOOM recipe that
has been passed down through my family for ages. Each generation
has improved and tweaked the recipe slightly (I suggested brown
sugar instead of white).

Let me know if you enjoy eating..."

Ingredients: pepper, dark brown sugar, eggs...

"Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow Cooking.com."

Ingredients: fresh ground pepper, dried large lima beans...

"Religious Jewish people are not permitted to cook on the Sabbath. However, dishes prepared in advance may be kept hot in a previously lit oven. In Central Europe, one of the favourite Sabbath dishes was Cholent (primarily a bean dish) because its flavour was not impaired by long, slow cooking; if anything, it was improved. The good houswives would..."

Ingredients: pepper, dried lima beans, fat...

"Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful.
Don't be suprized if people beg you for the recipe."

Ingredients: eggs, potatoes, sour cream...

"A nicely tomato-ey bean stew, if not quite good enough to sell a birthright for!"

Ingredients: red beans, diced tomatoes...

"This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart of Jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious,..."

Ingredients: fresh coarse ground black pepper, dried kidney beans...

"Jewish soul food. Tastes like cabbage borscht. Posting it because my recipe card is crumbling to dust. Hope you like it."

Ingredients: jellied cranberry sauce, beef stew meat...

"My kids always come rushing to the table for this one. We like the taste and texture that the matza develops in this better than traditional lasagna noodles."

Ingredients: cottage cheese, matzos, eggs...