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"For when you want to take a walk on the wild side. Adjust the heat to your own taste."

Ingredients: cornstarch, hot bean paste...

"Great served with chicken or seafood as a side dish."

Ingredients: fresh lime juice, fresh mint...

"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."

Ingredients: dried Chinese mushrooms, baby bok choy...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches."

Ingredients: vermicelli, dark soy sauce...

"This dish is cooked in a traditional Chinese earthenware pot but you can use any heavy based pan. With the earthenware pot, it is brought to the table and served. You could serve a Chinese green vegetable and have a complete meal for 4"

Ingredients: pepper, dark soy sauce...

"This is a light and crispy version of General Tso Chicken.I got this recipe from a local japanese cuisine restaurant (dont ask how ;P)
Its healthier then your standard chinese restaurant version because it uses japanese panko breadcrumbs and white meat chicken instead of flour dredged fatty dark meat chunks typical chinese restaurants use."

Ingredients: coconut flakes, cornstarch...