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"Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."

Ingredients: mochiko sweet rice flour, katakuriko...

"From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons..."

Ingredients: cornstarch, dark soy sauce...

"These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site."

Ingredients: eggs, milk, oil...

"For the brave ones!"

Ingredients: wasabi, salt, sugar...

"A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles and salads! It will also make a great match for fish! The oil may cloud but will not be impaired."

Ingredients: light olive oil, toasted sesame oil...

"Posting for World tour II. this is really good, i used to get this all the time at a bar! you could probably use vodka if you don't like sake. from findarticles.com"

Ingredients: fresh pineapple, sake...

"A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts"."

Ingredients: confectioners' sugar, eggs...

"This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!"

Ingredients: fresh ginger, kosher salt...

"Adapted from East Meets West With Ming Tsai! Love it! Cook time is chill time."

Ingredients: red beets, fresh ginger...

"You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone."

Ingredients: nori, red pepper flakes...

"Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!"

Ingredients: nori, cooked rice...

"This is a great condiment for sushi or sashimi."

Ingredients: honey, rice vinegar...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

"This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook...."

Ingredients: Dijon mustard, toasted sesame oil...