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Ingredients: pepper, ducklings, honey...

"Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

Ingredients: swiss chard, fresh ground pepper...

"This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it."

Ingredients: soy sauce, duck, ground ginger...

"A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest."

Ingredients: cinnamon, honey, sage...

"I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables."

Ingredients: oranges, zest of, garlic...

"I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!"

Ingredients: Dijon mustard, dried thyme...

"I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"

Ingredients: fresh basil leaves, fresh gingerroot...

"This is a lush recipe for duck. It tastes very "french", and despite the honey glaze, it isn't too sweet. The lavender or herbes de provence make a nice counterpoint to the flavors. The pan juice is perfect served alongside the duck, to drizzle over the meat at the table. Adapted from epicurious.com"

Ingredients: dry red wine, honey...

"Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful!..."

Ingredients: ducklings, garlic...

"This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat...."

Ingredients: fresh ground black pepper, hoisin sauce...

"This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The leftover cranberry-vinegar sauce is also quite tasty on other meats and poultry."

Ingredients: cranberries, salt & freshly ground black pepper...

"Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same."

Ingredients: wild ducks, lemon juice, msg...

"This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe can be "halved," use 1 duck and cut onion soup mix by 1/2, I perfer to use the same amount of wine, instead of cutting the amount in half. Posted in reply to a message board request..."

Ingredients: ducklings, rose wine...

"From Delicious Magazine - I haven't tried this yet but wanted to store it here."

Ingredients: coconut milk, ground cumin...