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    We returned 2 recipes for...

    "more-than-1-day" x

    "breads" x

    "puerto-rican" x

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    These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife....

    Gluten Free Sweet  Corn Bread Muffins

    Recipe #376155

    0 More Info
    Gluten Free Sweet Corn Bread Muffins
    By Latin Chef;-) on June 8, 2009

    Recipe #376155

    "These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)"
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    Ingredients: cornmeal, cornstarch...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 43 mins

    Recipe #247154

    Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself,...

    1 More Info
    Pan De Agua
    By l0ve2c00k on August 17, 2007

    Recipe #247154

    "Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,cheese and egg sandwish. This recipe is from elboricua.com"
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    Ingredients: dry yeast, salt, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

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