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This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not...
Recipe #111451
"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"View Full Recipe
Ingredients: sliced almonds, salad greens...
Prep Time:15 mins
Total Time: 15 mins
Recipe #129030
Deliciously soft, moist and chewy. Store in refrigerator to keep fresh. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the...
"Deliciously soft, moist and chewy. Store in refrigerator to keep fresh. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."View Full Recipe
Ingredients: cinnamon, cloves, egg whites...
Prep Time:15 mins
Total Time: 30 mins
Recipe #234189
A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
"A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: cinnamon, currants, eggs...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #43942
August Lueders and Sons owned and operated a vineyard and winery in Frohna, established in 1868. Although Martha, Concord, Seedling, and Niagara grapes...
"August Lueders and Sons owned and operated a vineyard and winery in Frohna, established in 1868. Although Martha, Concord, Seedling, and Niagara grapes were grown, their famous product was "Martha Wine" and they had a customer list not only in Missouri but in many other states as well. The grapes were processed and the wine aged in 360 gallon..."View Full Recipe
Ingredients: grapes, sugar, water...
Prep Time:45 mins
Total Time: 45 mins
Recipe #332171
Many cultures have holiday breads. German Christmas bread goes by many different names in German: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot,...
"Many cultures have holiday breads. German Christmas bread goes by many different names in German: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen. The traditional German Christmas cake, is a colorful collection of nuts, raisins, currants, candied orange and lemon peel, traditional spices of Christmas such as cinnamon, nutmeg,..."View Full Recipe
Ingredients: confectioners' sugar, compressed yeast cakes...
Prep Time:2 hrs
Total Time: 3 hrs
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