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"IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has been used successfully by this cook for nearly 3 decades"

Ingredients: yellow onions, butter...

"This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with..."

Ingredients: cracked black pepper, instant minced garlic...

"Use this topping for your strawberry pies or angel food cakes."

Ingredients: confectioners' sugar, heavy cream...

"Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. I have included variations too!"

Ingredients: extra virgin olive oil, salad dressing mix...

"This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing."

Ingredients: ground walnuts, honey, milk...

"This one comes from Everyday Food, from the "Eat Smart" upgrade; sounds good to me, so thought I'd save it here."

Ingredients: corn flakes, dried breadcrumbs...

"What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one."

Ingredients: peaches, sugar, water...

"Since I grew up on sauerkraut in Sandusky Ohio where there is a large population of German families. Quite a few of mom and pop restaurants were around that had authentic recipes. This is my basis for western style ribs, brats, chicken or any other meat in the crockpot."

Ingredients: onions, garlic cloves, salt...

"Not tomato based and so close to what our local famous Hot Dog joints offer! Passed along from my Uncle who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT!"

Ingredients: cumin, dried onion flakes...

"This is easily the best relish recipe I have ever tried. We enjoy it so much that last year we used the first of the year tomatoes in it, instead of waiting for the end of the season. The recipe was passed down to me by my husband's grandma Vera. I remember this making 4-quart jars, but it may make more. I do a lot of canning all at once, and..."

Ingredients: onions, red bell peppers, salt...

"This is form farm journal's country cookbook. It Is very easy has a lot of uses including a kahlua I came up with last night and will be posting soon!"

Ingredients: sugar, boiling water...

"At a breakfast meeting earlier this year we were served a breakfast casserole with a side of Chive Cream as an optional garnish. This stuff took the basic breakfast casserole over the top!! I begged the chef to share his recipe (to no avail) and have been searching ever since. This is pretty close to what I remember. Chill time is cook time."

Ingredients: chives, creme fraiche...

"Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs."

Ingredients: hot dog buns, Dijon mustard...

"When you don't feel like being creative but want to impress your guests (or husband)... this butter is easily sliced and put on top of meat, veggies, bread and more! I change the ingredients a bit to add other yummy flavors."

Ingredients: fresh garlic, fresh parsley...