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"This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but..."

Ingredients: rock salt, ice cubes, sugar...

"Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time."

Ingredients: chocolate chips, sugar ice cream cones...

"I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure..."

Ingredients: Cool Whip, hot fudge...

"I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes would even be good as a malt by adding malt powder. I use Exceptional Pumpkin Pie Spice for the spice called for."

Ingredients: milk, pumpkin...

"This is the most infamous recipe in my repertoire. A great go to during those times when you are emotionally on the edge :) Be careful; these are addictive. This is not the recipe for you if you are watching your waistline. They do freeze beautifully before and after baking."

Ingredients: refrigerated chocolate chip cookie dough, salt...

"Growing up in Kearney, Missouri in the '60s & '70s the only place in town that had a true soda fountain was Matthew's Drug Store. On very special occasions we were allowed to order a Homemade. Gently warm the toppings for the best results."

Ingredients: chocolate ice cream, Hersheys Chocolate Syrup...

"A sweet little morsel from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, ice cream, light cream...

"A delicious recipe that my mom has made since I was little. It is my favorite ice cream dish. Anyone who loves ice cream and coconut will love this recipe!"

Ingredients: sweetened flaked coconut, margarine...

"A WONDERFUL malt to have to cool off or just to simply enjoy. Kids and adults both LOVE it."

Ingredients: chocolate syrup, chocolate curls...

"Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie."

Ingredients: Cool Whip, egg whites...

"A favorite of kids and adults! Great for a holiday dinner or office pitch-in. And it's SO easy!"

Ingredients: Cool Whip, instant pistachio pudding mix...

"From a kid friendly website, these are a great "prank" for April Fools Day! When I did these I "served" them in a skillet on the table..we all had a good laugh esp DBF who is the king of pranksters!"

Ingredients: lemon pie filling, prepared lemon pudding...

"Freezing time not included in preparation time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: crushed pineapple, powdered sugar...

"This is a favorite of my dad. It was his father's favorite as well. Yummy and very easy to make! It is a very good 4th of July dessert. (cook time is freezer time)"

Ingredients: egg whites, frozen strawberries...