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"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"Ready, Set, Cook! Special Edition Contest Entry: This from scratch sweet pie can be served as a side to dinner or stands by itself as a dessert. I wanted to create a crust from potatoes and fill it with something unique. This is where the idea began. I added some goat cheese to the crust in order to make it more rich and Zante currants to the carrot..."

Ingredients: cinnamon, goat cheese, cumin...

"This was the winning entry at the 2010 Iowa State Fair for the Tone's Spices Best Cinnamon Roll Contest - Overall Winner - 2010 Iowa State Fair
Recipe created by Janice Nostrom of Humboldt . Janice, I can't wait to try this as my rolls are so bad I don't even try to make them any more. I have high hopes with this recipe from Janice...."

Ingredients: dry milk, eggs...

"If you want something different, and love pasta, you'll like this.
I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to."

Ingredients: pepper, elbow macaroni...

"Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, milk, salt...

"This recipe is a potluck favorite. I like it better than the usual recipes I find that use creamed soups. They do not compare to this version! It takes some time to prepare so give yourself at least an hour for that but it is well worth it for a special meal or potluck. You make this recipe once and you will never make it the 'quick' way again...."

Ingredients: corn tortillas, longhorn cheese...

"Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currants, sugar, water...

"I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe."

Ingredients: eggs, evaporated milk...

"Hollanders like plain, substantial food and lots of it. Long, slow cooking yields an extraordinarily tender meat. This method also works well for spareribs. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pork hocks, salt and pepper...

"This recipe used to be printed on the Tofurkey box, but no longer. My vegan son loves this, as does everyone else that tries it."

Ingredients: bouillon, fresh ground pepper...

"uses tons of fresh apples, a taste of fall"

Ingredients: cinnamon, eggs, oil...

"Freezing time not included in preparation time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: crushed pineapple, powdered sugar...

"Our family only eats red meat on occasion, so I cook a lot of Chicken. In order to keep everyone from getting sick of it, I look for all kinds of different recipes. I cannot remember where I found this one, but it is one of my favorites. Its also my kids favorite dish!
The recipe calls for fresh parsley, mint, or a combination of both. I have..."

Ingredients: coarse salt, dry white wine...

"A fruity refresher. Standing time not included in preparation time."

Ingredients: chokecherries, sugar, vinegar...