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"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

"A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!"

Ingredients: cinnamon, fat-free whipped topping...

"Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)"

Ingredients: pepper, olive oil...

"Don't say ooohhhh GROSS! Try it; it's addicting."

Ingredients: peanut butter, crisp bacon...

"The snack of the 50s! Hey, it doesn't get any easier than this, folks, and I've yet to find anyone who doesn't love this once in awhile for a snack."

Ingredients: peanut butter, celery...

"Apples are so good for you and make a wonderful dessert or even breakfast. This one is somewhere in between and best of all it doesn't have any fat! Can be ready start to finish in under 10 minutes - made in the microwave and can be easily scaled up or down for the number of people you're serving. If your looking to make this more dessert-like,..."

Ingredients: cinnamon, cornstarch...

"This is a scrumptious, out of the ordinary sandwich, that will tickle your taste buds! Popular in England, Scandinavia, and all over the USA (especially California)"

Ingredients: cream cheese, cucumbers...

"Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg."

Ingredients: salt & fresh ground pepper, Dijon mustard...

"The original recipe came from a set of photo-recipe cards and was called "Eggs Lorraine," which just HAPPENS to be my mom's name! We fell in love with 'em, and when I made them for my folks, I ended up giving them a set of ramekins so they could make 'em at home, too! COOL THING: pop 'em in the oven, then get dressed for..."

Ingredients: cream, eggs, milk...

"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

Ingredients: real maple syrup, pheasants...

"I love good tuna salad, so cool and refreshing in the summer. And tuna melts are good all year round! This is a quick and easy recipe, but it's my favorite."

Ingredients: fresh coarse ground black pepper, dried dill weed...

"Simple and delicious. Enjoy!"

Ingredients: coarse salt, fresh ground black pepper...

"Loved by children and parents everywhere, a favorite of Elvis, too, I think! Consider adding jam to really jazz it up. Move over Julia Child--coming through!!!"

Ingredients: creamy peanut butter, bananas...

"Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts.
Dijon is the historical capital of the province of Burgundy know for the mustard and wine."

Ingredients: Dijon mustard, extra virgin olive oil...