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"We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like). Cooking time includes rising time for the dough"

Ingredients: green olives, hot water...

"Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings."

Ingredients: oil, salt, water...

"You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Focaccia Bread With Three Topping Choices #221678 for the base, and you're all set."

Ingredients: chives, goat cheese...

"Recipe courtesy of Pillsbury.com December 2007. I plan on making these tonight to serve with my soup. These can be served as an appetizer with either a bowl of either spaghetti or pizza sauce for dipping."

Ingredients: pasta sauce, eggs...

"This is a sweet cornbread cake recipe that is great for a crowd. If you make a pot of ham and beans, you will want this cornbread to accompany it."

Ingredients: butter flavor shortening, eggs...

"This travels beautifully on family car trips, to picnics and for tailgate parties. Meat amounts are "suggestions" so use whatever meats strike your fancy! We like to add a quick smear of mayo to the bread with the olive oil too."

Ingredients: smoked turkey, ham, olive oil...

"Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian if vegetable shortening is used."

Ingredients: cornmeal, fat, salt...

"I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy."

Ingredients: eggs, lemon juice, water...

"This is a very easy cornbread to make and is created from Jiffy Cornbread Mix. This recipe makes the cornbread moist and a little crispy at the same time."

Ingredients: creamed corn, dill weed, eggs...

"The idea with this flatbread is to use as little flour as possible and handle quickly and lightly. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: milk, potatoes, salt...

"From a Norwegian Recipes book of mine."

Ingredients: cornmeal, lard, cold water...

Ingredients: cinnamon, horn salt...

"A recipe by Jean Anderson for the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home. This recipe is one of Jean's family's favorite holiday recipes. It comes for..."

Ingredients: salt, sour cream, sugar...