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"These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE..."

Ingredients: cream of mushroom soup, milk...

"This goes with Cornish Miners' Pasties and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although butter would make it very rich, I've NEVER used butter in this. The crust is very light and flakey--but sturdy enough to..."

Ingredients: ice water, lard, salt...

"I make this dish all the time in the winter and fall when it's cold. Super great comfort food that's perfect for a cozy dinner. I have made this dish with vegetable broth and margarine to make it vegan, butter and heavy cream to make it super rich and creamy, and with any combination of broth, milk, margarine, and butter depending on how..."

Ingredients: pepper, frozen peas, margarine...

"Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Devonshire Cream for Scones, Devonshire Cream for Skinny Scones, Essence of Summer * Raspberry-Honey or your favorite jam with butter. TIME-SAVING TIP: Line up several zip-top, quart-size bags (I do 10 at a time [10 bags = 10 recipes]), then pour..."

Ingredients: craisins, dried apricots...

"My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though."

Ingredients: cornstarch, eggs...

Ingredients: cilantro, eggs...

"Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook"

Ingredients: cream, desiccated coconut...

"This goes with Bed & Breakfast Scones and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too."

Ingredients: heavy whipping cream, powdered sugar...

"This goes great with my Bed & Breakfast Scones especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too."

Ingredients: cream cheese, heavy whipping cream...

"Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)"

Ingredients: raspberry-cranberry frozen juice concentrate, ice cubes...

"An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!"

Ingredients: evaporated milk, ice cream...

"From start-to-finish, this is a "feel good" dinner--it screams "Home Cookin'" and "I love you!"...in sweet tones, of course! Use your bread machine for the dough (like I do) or make from scratch on your own (more brownie points!). Not a "fast" or "simple" recipe...but WELL-WORTH the effort (wait'll..."

Ingredients: pepper, mixed vegetables...

"The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to..."

Ingredients: olive oil, onions, parsley...

"Ok, this is pretty much the same ingredient that go on a Chicago hotdog, except the meat is Tuna LOL!"

Ingredients: light chunk tuna in water, mayonnaise...