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"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate."

Ingredients: pepper, cucumbers, lemon juice...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time."

Ingredients: small curd cottage cheese, dill...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate."

Ingredients: cinnamon sticks, cornstarch...

"Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: pepper, half-and-half...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time."

Ingredients: ground cardamom, dry yeast...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate."

Ingredients: cinnamon sticks, cornstarch...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: pepper, ginger, prune juice...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: cinnamon, eggs, nutmeg...

"I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe."

Ingredients: ground cardamom, salt...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate."

Ingredients: pepper, eggs, fresh parsley...

"I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: cinnamon, dry yeast, eggs...

"Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or custard. Shapes are numerous, including circles with filling in the middle (known as "spandauers"),..."

Ingredients: compressed yeast cakes, eggs...

"From Delectably Danish - Recipes and Reflections - by Julie Jensen McDonald. Rising time not included in prep time. Number of Servings is a guestimate."

Ingredients: warm water, lard, molasses...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate. Also, the recipe does not indicate what to do with the meat once you have removed it from the kettle and strained the broth. Should you add it back in? I would, but I like meaty soup. I guess it's up to you."

Ingredients: pork ribs, fresh parsley leaves...